Harvesting, cooking, & serving local, wild-caught seafood

for the past 4 generations

Treat your guests to an unforgettable seafood experience with our traveling oyster bar, a gourmet chowder station, or classic surf and turf buffet.

Our team specifically designs each event to make sure the process is stress-free and leaves a lasting impression for you and your guests.

We took our first step into catering, farmers markets and pop-up events in 2006 in

Port Townsend, WA.

Today, we continue to flourish as your favorite chowder and salmon sandwich stand in the greater Seattle area.

You will find us at several locations year round, including the iconic Pike Place Farmers Market and the

bustling Ballard Market.

Our seafood chowders are certified with the WSDA and

are sold throughout the

Greater Seattle area each week.

If you would like to sell our chowders at your restaurant or grocery store, please contact

us for pricing and our local delivery options.

We look forward to working

with you!

#islandgirlseafood_co

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