MARKETS & EVENTS
We have been serving our gourmet seafood chowders, grilled salmon sandwiches and
locally harvested shellfish at farmers markets and various events
throughout the Pacific Northwest year-round since 2005
"PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE."
- JULIA CHILD
BALLARD OYSTER NIGHT
Once a month we pop up in the heart of Ballard at Heritage Distilling Co. to serve our famous home-grown
Pacific Oysters, seafood chowder and grilled salmon sandwiches.
SATURDAYS (1x month) | 4 pm - 8 pm
Next Market: Oct 23rd
BELLINGHAM
DOCKSIDE MARKET
Bellingham Dockside Market serves as the central hub for local fishermen in and out of Squalicum Harbor to sell their fresh catch directly to you!
SATURDAYS (2x month) | 10 am - 2 pm
Next Market: Oct 16th
CAPITOL HILL
FARMERS MARKET
Celebrating creativity and the love of fresh food in the heart of Capitol Hill.
SUNDAYS | 11 am - 3 pm
West Seattle
Farmers Market
Join us every Sunday
year-round for this
special farmers market located along California Ave.
SUNDAYS | 10 am - 2 pm
University District Farmers Market
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you!
SATURDAYS | 9 am - 2 pm
Meet Leonard
"the chowder man"
Leonard Johnson started Mystery Bay Coastal Cuisine in 2006 with the desire to serve freshly cooked seafood to his Western Washington community. His work started in local farmers markets and grew to catering and festivals.
Today, you will find him selling his freshly made, gluten free seafood chowders, grilled salmon sandwiches, ceviche, seafood linguini, and more
at farmers markets and special events from Seattle to Bellingham.
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