BASED IN SEATTLE, WA
Harvesting, cooking & serving local, wild-caught seafood
for 5 generations.
Treat your guests to an unforgettable seafood experience with our full oyster bar, a classic clam bake, a gourmet chowder station or classic surf and turf buffet.
Our team specifically designs each event to make sure the process is stress-free and leaves a lasting impression for you and your guests.
We took our first step into catering with farmers markets and pop-up events in 2006 in Port Townsend.
Today, we continue to flourish as your favorite chowder and salmon sandwich stand in the greater Seattle area.
You will find us at several iconic locations
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